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Beef Wellington for Two

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.1829
Energy (kCal)2628.582
Carbohydrates (g)10.2337
Protein (g)217.9478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 2239.4717 0.0 177.7977 164.65099999999998
    butter 2 teaspoons softened 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/3 minced 21.3333 4.9813 0.5867 0.0533
    button mushroom 6 minced 151.3 0.0 33.66 0.85
    red wine 1/4 cup - - - -
    liver pate 1 ounce 130.977 1.3239 3.2319 12.4286
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    salt pepper 151.3 0.0 33.66 0.85
    puff pastry 0.5 package thawed frozen - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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