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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start by heating up you pan with the oil. Once heated add the garlic. | 2. Once the garlic has turned golden brown, add the 1lb beef. Cut the ginger in small slices. Using only an inch and a half long ginger cut to small slices. | 3. Once the red is almost gone from the beef. Add the sliced up 1/2 Onion and stir for 20 seconds. | 4. Add your Oyster Sauce and water and stir for 10 seconds. | 5. Add the sugar and fish sauce stir and taste | 6. If the taste is to preference add the cut green onions. | 7. If it needs more taste slowly add fish sauce and taste. | 8. Add steam rice in a bowl and serve with easy stir fry OR eat with sticky rice. | 9. You can also add in vegetables if you prefer in STEP 3. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	sliced	530.4012	0.0	104.5842	12.1947
cooking oil	1 1/2	1/2		-	-	-	-
garlic clove	4		peeled chopped	-	-	-	-
onion	1/2		sliced	32.0	7.472	0.88	0.08
msg	1/2	tablespoon		-	-	-	-
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
fish sauce	1/2	tablespoon		3.15	0.3276	0.4554	0.0009
ginger	1			1.6	0.3554	0.0364	0.015
water	1	fluid		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
green onion	4			76.68	16.3016	2.7548	1.3348

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.