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3 Pepper Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.9039
Energy (kCal)1509.3469
Carbohydrates (g)41.5346
Protein (g)269.31
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 1/2 cut ground 1326.003 0.0 261.4606 30.4867
    pinto bean 2 cans - - - -
    tomato sauce 2 cans - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    bell pepper 2 roasted - - - -
    bell pepper 6 roasted - - - -
    ancho chilies 6 seeded - - - -
    onion 2 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 -4 minced 0.0 0.0 0.0 0.0
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    paprika 1 -2 tablespoon 0.0 0.0 0.0 0.0
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cocoa powder 2 tablespoons unsweetened 24.624000000000002 6.2532 2.1168 1.4796
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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