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Patti's Mussels a la Mariniere

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)531.8103
Energy (kCal)19787.4622
Carbohydrates (g)854.3329
Protein (g)2702.2
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 50 scrubbed debearded 19504.8442 836.8939 2698.9261 508.0332
    extra virgin olive oil 2 tablespoons - - - -
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    white wine 1 cup - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    parsley 1 bunch chopped - - - -
    rom tomato 3 chopped - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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