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Easiest Crock Pot Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place steaks in crock pot, sprinkle with salt and pepper. Pour in one whole jar pepperocinis, juices and all. If you want to take the additional time to remove the stems, feel free; my family is just used to 'watching out' for them. | 2. Cook on low 8-10 hours. The meat will be falling appart, appearing shreaded, and perfect for sandwiches on the dinner rolls. I found a similar recipe on here for roast, but the point of this one is to let if fall completely apart! Sooo tender! | 3. This is a very basic but VERY delicious recipe. The pepper juices will tenderize most any cut you throw in there. | 4. Even though it's great by itself, get creative if you wish! I sometimes throw a couple cut up onions in, or kick up the heat with a few hotter peppers. Easy to make, and easy to double for a larger crock pot. Hope you love it as much as I do! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 -3 lb round 0.0 0.0 0.0 0.0
    pepperoncini pepper greek 1 jar - - - -
    salt pepper - - - -
    dinner - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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