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Creamy Chipped Beef Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4869
Energy (kCal)203.8758
Carbohydrates (g)16.6787
Total fats (g)10.7316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, heat milk and cream cheese over medium heat. | 2. stir until smooth. | 3. Stir in beef, onions and mustard heat through. | 4. Move to a fondue pot or slow cooker; keep warm. | 5. Serve with bread cubes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    cream cheese 2 packages softened - - - -
    beef 3 packages sliced chopped - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    mustard 2 teaspoons ground 0.63 0.109 0.0667 0.0098
    french bread 1 cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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