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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. Heat 1 1/2 tsp oil in a large non-stick skillet over med high heat. | 3. Add beef; cook until browned, stirring to crumble. | 4. Drain meat, wipe drippings from pan with paper towel. | 5. Heat remaining 1 1/2 tsp oil in pan. | 6. Add zucchini and next 6 ingredients (through garlic), saute 7 minutes or until veggies are tender. | 7. Return beef to pan. | 8. Stir in wine, tomato paste, Worcestershire sauce, pepper and broth. | 9. Bring to a boil; cook 3 minutes. | 10. Combine cornstarch and water in a small bowl; stir with a whisk. | 11. Add the cornstarch mixture to the pan and cook 1 minute, stirring constantly. | 12. Spoon beef mixture into a 11X7 baking dish coated with cooking spray. | 13. Separate breadstick dough into strips. | 14. Arrange strps in a lattice fashion over beef mixture. | 15. Bake for 12 minutes or until browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon	divided	119.34	0.0	0.0	13.5
sirloin	1	lb	ground	512.2678	0.0	103.7229	7.752000000000001
zucchini	2	cups	chopped	42.16	7.7128	3.0008	0.7936
onion	1	cup	chopped	64.0	14.944	1.76	0.16
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
mushroom	1/2		sliced	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
red wine	1/2	cup		-	-	-	-
tomato paste	1/4	cup		54.12	12.4806	2.8512	0.3102
worcestershire sauce	1 1/2	1/2		19.89	4.9623	0.0	0.0
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
beef broth	1	can	reduced sodium fat free	30.45	0.174	4.959	0.9570000000000001
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
water	2	tablespoons		0.0	0.0	0.0	0.0
breadstick dough	1	can	refrigerated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.