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Beef and Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.5661
Energy (kCal)1436.7523
Carbohydrates (g)108.2115
Protein (g)125.3598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    sirloin steak 12 ounces sliced 455.6 0.0 72.692 18.224
    garlic clove 2 sliced - - - -
    orange 1/2 teaspoon grated rind 0.8812 0.2203 0.0176 0.0022
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    cinnamon 1 pinch - - - -
    fennel 1 pinch ground 0.0351 0.0083 0.0014 0.0002
    pepper flake 1 pinch - - - -
    beef stock 3 cups 514.08 56.0196 18.9756 24.2676
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    fettuccine 4 ounces 112.264 15.8757 7.0307 3.0617
    spinach leaf 4 cups 180.96 26.2704 22.6512 3.5568
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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