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Chef John's Steak Diane

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7888
Energy (kCal)457.8432
Carbohydrates (g)9.2667
Protein (g)13.1515
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauce - - - -
    demi glace 1/2 cup - - - -
    dijon mustard 1 tablespoon - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    steak - - - -
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    beef tenderloin steak 2 trimmed 139.9667 0.0 11.1123 10.2907
    kosher salt black pepper ground - - - -
    butter 1 tablespoon unsalted cut 101.814 0.0085 0.1207 11.5176
    shallot 3 tablespoons minced 21.6 5.04 0.75 0.03
    cognac brandy 1/4 cup - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    chive 2 teaspoons sliced 0.6 0.087 0.0654 0.0146

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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