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Finger Fajitas With Beef or Buffalo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.5662
Energy (kCal)631.1676
Carbohydrates (g)5.3245
Total fats (g)24.5192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cut each tortilla into 6 wedges and paint on sour cream with a pastry brush. | 2. place 1 or 2 strips of meat a tablespoon guac across the wide end of each wedge. | 3. roll up wedges and serve with salsa cruda. | 4. great with assembly line making. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 8 - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    1 lb cooked 403.4676 0.0 89.7602 2.2667
    fort guacamole 1 cup 403.4676 0.0 89.7602 2.2667
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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