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Pasta E Fagioli Soup With Ground Beef and Spinach

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.3128
Energy (kCal)2756.5463
Carbohydrates (g)243.0946
Protein (g)373.4922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic 2 -3 tablespoons minced 0.0 0.0 0.0 0.0
    celery rib 2 diced 201.7333 0.0 44.88 1.1333
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    chili pepper flake 1 tablespoon 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    carrot 3 peeled sliced 88.56 20.6928 2.0088 0.5184
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    red kidney bean 1 can drained 910.3448 164.9655 67.2276 0.6897
    beef broth 10 cups 168.0 0.96 27.36 5.28
    white kidney bean 1 can drained 201.7333 0.0 44.88 1.1333
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    pasta sauce 5 cups - - - -
    spinach 1 box frozen - - - -
    shell pasta 8 ounces 201.7333 0.0 44.88 1.1333
    seasoning salt 201.7333 0.0 44.88 1.1333
    pepper - - - -
    tabasco sauce 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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