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Peppered Beef Salad With Horseradish Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.2025
Energy (kCal)1727.7574
Carbohydrates (g)23.3576
Protein (g)239.4632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french dressing 4 tablespoons 142.08 19.9808 0.3712 7.3728
    grain mustard 2 teaspoons coarse 201.7333 0.0 44.88 1.1333
    new potato 8 ounces boiled drained halved 201.7333 0.0 44.88 1.1333
    sirloin steak 2 1214.9361 0.0 193.8458 48.5974
    black pepper ground - - - -
    horseradish sauce 2 tablespoons 169.00799999999998 3.3768 0.3662 17.099
    creme fraiche 2 tablespoons 201.7333 0.0 44.88 1.1333
    watercress - - - -
    arugula - - - -
    cherry tomato 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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