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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400°F In a 10-inch oven-proof skillet, cook ground beef over medium heat, breaking into crumbles, until cooked through, about 7 to 10 minutes. Remove beef, leaving drippings in skillet. | 2. Add Simply Potatoes to skillet. Cook over medium heat, covered, for 10 minutes, stirring occasionally. | 3. Add beef, 1 cup salsa, 3/4 cup cheese and 2 tablespoons cilantro to potatoes; mix well. (Skillet will be full.) Spread mixture evenly in skillet and tightly cover with foil or lid. Bake for 25 to 35 minutes or until hot and bubbly. Top with remaining cheese; spoon remaining salsa over the cheese. Bake, uncovered, 5 minutes or until cheese melts. Sprinkle with remaining cilantro. Let rest 5 minutes. Serves 4. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	12	ounces	ground	673.5839	0.0	66.0657	43.3067
potato	1	package	Diced	-	-	-	-
chunky salsa	1 1/2	cups		5.52	0.8808	0.5112	0.1248
mexican cheese	1 1/2	cups	shredded blend	738.54	9.1674	42.4512	59.3604
cilantro leaf	1/4	cup	chopped	5.52	0.8808	0.5112	0.1248

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.