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Beef Tenderloin With Dijon-Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.6239
Energy (kCal)2048.5179
Carbohydrates (g)25.0664
Protein (g)106.9692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    white peppercorn 1 1/2 1/2 - - - -
    black peppercorn 1 1/2 1/2 - - - -
    mustard seed 3 tablespoons 96.012 5.309 4.9291 6.8494
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    dijon mustard 1 1/2 - 2 tablespoons - - - -
    balsamic vinegar 1 1/2 1/2 42.24 8.1744 0.2352 0.0
    black peppercorn crushed - - - -
    mustard seed 96.012 5.309 4.9291 6.8494

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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