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Beef and Red Wine Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.3331
Energy (kCal)1461.677
Carbohydrates (g)87.1223
Protein (g)218.7952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 - - - -
    onion 2 128.0 29.888 3.52 0.32
    garlic clove 4 889.4927 0.0 197.8871 4.9971
    beef cube 1 kg boneless 889.4927 0.0 197.8871 4.9971
    plain flour 4 tablespoons 889.4927 0.0 197.8871 4.9971
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    red wine 450 - - - -
    beef stock 500 ml 362.1485 39.4635 13.3675 17.0955
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    button mushroom 300 halved 889.4927 0.0 197.8871 4.9971
    salt black pepper 889.4927 0.0 197.8871 4.9971

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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