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French-Style Stuffed Portobellos with Green Beans

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.6047
Energy (kCal)498.9058
Carbohydrates (g)9.8406
Total fats (g)29.1633
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 29 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Heat 1 tablespoon butter and oil in an oven-proof skillet over medium heat until butter is melted. Add shallot and garlic; cook and stir until shallot is wilted, about 5 minutes. | 3. Place mushrooms, gill side up, into the skillet. Cook, flipping once, until liquid is absorbed, 2 to 3 minutes per side. Return mushrooms to gill side up. | 4. Arrange green beans around the mushrooms. Pour in wine; simmer until absorbed, 5 to 10 minutes. Reduce heat to low; cover. Cook until mushrooms release their juices and green beans are tender, about 10 minutes. | 5. Top mushrooms with ham slices; sprinkle evenly with Gruyère cheese. Add remaining 1 tablespoon butter to the green beans. | 6. Bake in the preheated oven until cheese is melted and bubbly, about 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    shallot 1 minced - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    portobello mushroom cap 3 201.7338 0.0 44.8801 1.1333
    haricot verts green bean 1/2 pound trimmed 201.7338 0.0 44.8801 1.1333
    sauvignon blanc 1/4 cup 201.7338 0.0 44.8801 1.1333
    paris ham 3 slices 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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