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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle meat with salt and pepper. | 2. In a large nonstick skillet heat oil over medium-high heat. | 3. Brown meat in batches, about 1 minute per side. | 4. Transfer to a platter and cover with foil. Melt butter in skillet; add onion and cook 3 minutes, until softened. | 5. Add mushrooms and cook 10 minutes, stirring occasionally, until mushroom liquid evaporates. | 6. Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce. | 7. Stir in sour cream. | 8. Add meat and accumulated juices. | 9. Reduce heat to low and cook 2-3 minutes, until meat is heated through. | 10. Season to taste with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1 1/4	lb	cut	504.3345	0.0	112.2003	2.8333
salt pepper				504.3345	0.0	112.2003	2.8333
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
mushroom	1	cup		-	-	-	-
beef broth	1	cup	reduced sodium	16.8	0.096	2.736	0.528
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.