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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In saucepan over medium heat, saute onion in oil about 5 minutes. | 2. Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender. | 3. Add roast beef and cook until heated through. | 4. In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer. | 5. Cook uncovered 8-10 minute. | 6. If using sour cream, stir in just before serving. | 7. Serve over noodles or mashed potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2 -3	cups	cooked julienned	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
milk	1/2	cup		74.42	5.8316	3.843	3.9894
mushroom	1/2 - 1	cup	sliced	-	-	-	-
ketchup	2	tablespoons		-	-	-	-
beef bouillon	1	teaspoon		0.35	0.002	0.057	0.011000000000000001
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.