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Beef Tenderloin Steak With Mushrooms and Madeira

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.9256
Energy (kCal)1465.2781
Carbohydrates (g)28.9437
Protein (g)118.1183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white button mushroom 14 ounces sliced 353.0333 0.0 78.54 1.9833
    shallot 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    beef tenderloin steak 4 279.9333 0.0 22.2247 20.5813
    madeira wine 1/2 cup 353.0333 0.0 78.54 1.9833
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    butter 1 tablespoon melted 342.0 15.714 10.686 28.8
    salt pepper 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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