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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 350 degrees. | 2. Prepare a 10-inch pie plate or a 9-inch square baking dish or a 1-1/2-quart baking dish. | 3. In a saucepan cover the rice with 1-2/3 cup water; bring to a boil over high heat, cover, reduce heat and simmer for about 15 minutes; remove from heat and let stand for 15 minutes longer. | 4. Meanwhile mix 1 cup beef broth with oyster sauce, cornstarch, garlic and chili flakes; set aside. | 5. Heat oil in skillet over high heat; add in the beef slices; cook until meat is no longer pink (about 4 minutes). | 6. Add in the remaining 1/4 cup broth with the 5 cups veggies and green onions; cook for about 3 minutes, or until veggies are bright green. | 7. Stir in the seasoned beef broth mixture; bring to a boil, cook until thickened (about 1-2 minutes) transfer to a large bowl. | 8. Add in the cooked rice; mix to combine and season with salt and pepper. | 9. Spoon the mixture into prepare dish. | 10. Place the prepare pastry over the mixture and fold the edges under, flute as desired. | 11. Make a couple of slits on top of the pastry. | 12. Place the baking dish or pie plate on a baking sheet to catch any spills. | 13. Bake for about 1 hour, covering the pastry loosley with foil if overbrowning. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	1	cup	uncooked	675.25	147.9075	13.1905	1.2209999999999999
water	1 2/3	2/3		0.0	0.0	0.0	0.0
beef broth	1 1/4	1/4		21.0	0.12	3.42	0.66
oyster sauce	1/3	cup		48.96	10.4832	1.296	0.24
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
chili pepper flake	2	teaspoons		-	-	-	-
sirloin beef	1		sliced	911.2021	0.0	92.0269	57.6188
vegetable oil	1 -2	tablespoon		0.0	0.0	0.0	0.0
vegetable	5	cups		545.3	123.69	21.945	1.33
salt pepper				-	-	-	-
green onion	1	cup	chopped	19.17	4.0754	0.6887	0.3337
pie shell	1		unbaked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.