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Beef and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)225.3357
Energy (kCal)2091.1233
Carbohydrates (g)155.7416
Total fats (g)64.2838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325F. | 2. In a large bowl combine the beef, garlic, dry soup mix, bouillon, onion, carrots and soup. | 3. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. | 4. Cover and bake in the preheated oven for 4 hours. | 5. Add mushrooms and wine and bake for another 10 minutes. | 6. Add cooked egg noodles and mix all together. | 7. Serve with fresh bread and a green salad, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 2 cut 1115.2025 0.0 196.2031 37.0828
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    mushroom 1 can drained - - - -
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    burgundy wine 1/2 cup - - - -
    egg noodle 4 cups cooked 583.68 108.3304 21.5232 6.7488
    herb lemon soup mix 0.5 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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