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Beef Steak & Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.5789
Energy (kCal)2266.6865
Carbohydrates (g)288.1272
Protein (g)152.7353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 round tenderized cut 836.4019 0.0 147.1523 23.0521
    green bell pepper 1 sliced - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    green cabbage 2 cups chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    salt pepper - - - -
    oil 2 tablespoons divided 224.25599999999997 0.0 0.0717 25.4669
    tomato sauce 1 can - - - -
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    ketchup 1/4 cup - - - -
    noodle 2 cups cooked drained 982.8 241.05200000000002 0.44799999999999995 0.168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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