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Burgundy Style Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.0643
Energy (kCal)2362.4052
Carbohydrates (g)88.6418
Protein (g)221.9509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 lbs round 1115.2025 0.0 196.2031 30.7361
    salt pepper - - - -
    onion 3 192.0 44.832 5.28 0.48
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    thyme 1/8 teaspoon 0.10099999999999999 0.0245 0.0056 0.0017
    bay leaf 1 - - - -
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    lemon 2 sliced rind 2.5617 0.8233 0.0972 0.0265
    burgundy wine 1 1/4 1/4 - - - -
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef stock 2/3 cup 114.24 12.4488 4.2168 5.3928
    mushroom 6 ounces 57.833 11.5496 3.8102 0.8335

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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