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Little Chief Beef and Game Jerky

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)230.2358
Energy (kCal)1368.6362
Carbohydrates (g)55.6625
Total fats (g)25.8923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a plastic zipper bag and refrigerate overnight. | 2. The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F. | 3. Transfer drained meat to baking racks and dry for approximately 6 hours; depending on how thick the meat slices are, drying could take between 5 and 7 hours. | 4. Be sure to place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 sliced lean 1060.8024 0.0 209.1685 24.3894
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    kosher salt 2 tablespoons - - - -
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    water 1/2 cup 0.0 0.0 0.0 0.0
    red wine 1/2 cup - - - -
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    tabasco sauce 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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