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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray. | 2. Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes. | 3. Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes. | 4. Stir apple mixture into the bread mixture; pour into the prepared baking dish. | 5. Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
egg	4		beaten	286.0	1.44	25.12	19.02
half	1/2	cup		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
french bread	1	loaf	cut	-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
granny smith apple	3		peeled cored cut	358.44	84.1098	2.7192	1.1742
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
cinnamon	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.