Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the beef as thinly as possible, across the grain. (It’s easier if you freeze it for 15-30 minute first.) Cut the slices into bite sized pieces. Sprinkle with salt and pepper. | 2. Marinate the beef in ¼ cup soy sauce, 2 T. rice vinegar and 2 teaspoons sugar. | 3. Heat a large skillet over high heat until it smokes, 3-4 minutes. Add 1 T oil and the onions. Stir immediately, then stir every 30 seconds or so until the onions soften and begin to char slightly, 4-5 minutes. | 4. Sprinkle the onions with salt and pepper and remove them; keep the heat high. | 5. Add remaining oil to the pan, then the garlic and 1 T. of the ginger; stir and immediately add the beef. Stir immediately, then stir every 20 seconds or so until it loses its color, just a minute or 2 longer; stir in the onions. | 6. Add the remaining teaspoon of ginger; cook until liquid is evaporated. | 7. Garnish with chopped scallions and toasted sesame seeds and serve immediately over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
rice vinegar	2	tablespoons		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
steak	12 -16	ounces	cut cut	0.0	0.0	0.0	0.0
salt black pepper			ground	-	-	-	-
dark sesame oil	2	tablespoons		-	-	-	-
onion	3		sliced	132.0	30.822	3.63	0.33
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
ginger	4	teaspoons	minced	6.4	1.4216	0.1456	0.06
scallion			chopped	-	-	-	-
sesame seed	2	tablespoons	toasted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.