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Fiesta Beef Rib Eye Steaks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)227.6925
Energy (kCal)1382.0399
Carbohydrates (g)21.3905
Total fats (g)44.2521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle 3/4-inch thick beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill steaks, uncovered, 6 to 8 minutes formedium-rare to medium doneness, turning occasionally. | 2. Top steaks with cheese. Serve with tortillas and salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa 1 cup 75.4 17.264 3.952 0.442
    beef 2 broiled 1060.8024 0.0 209.1685 24.3894
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cheese 1/2 cup shredded 238.275 1.5795 14.445 19.3995
    flour tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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