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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, over med-high heat, melt the butter. | 2. Add onion, peppers, mushrooms, chili powder, cayenne pepper, salt, and pepper, and saute, just until veggies are tender. | 3. Remove from skillet. | 4. Add steak slices and cook, just until browned and cooked through (5-7 minutes or so), steak should be cooked no more than rare to med-rare. | 5. Add onions and pepper mixture, and heat through. | 6. Serve beef and veggie mixture in bowls, sprinkled with cheese, and served with dollops of sour cream and guacamole (if desired). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin steak	2	lb	cut	1214.9361	0.0	193.8458	48.5974
green pepper	1	cup	sliced	29.8	6.9136	1.2814	0.2533
red pepper	1	cup	sliced	60.0	13.215	2.805	0.66
red onion	1	cup	sliced	64.0	14.944	1.76	0.16
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
salt pepper				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
cheese	4	ounces	low fat	400.30199999999996	2.6536	24.2676	32.5912
nonfat cream	4	tablespoons	sour	-	-	-	-
guacamole	4	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.