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Roast Beef Panini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.777
Energy (kCal)1868.9708
Carbohydrates (g)293.0369
Total fats (g)40.9919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in small bowl. | 2. Toss onion, peppers, pepper flakes, and some juice from the peppers in another bowl. Let it stand for at least 5 minutes for flavors to blend. | 3. Spread butter on one side of each slice of bread, and spread mayo mixture on the other side. Sprinkle cheese on two slices, top with roast beef, then some of the salad mixture, then the other slice of bread, butter side up. | 4. Toast sandwiches in George Foreman grill or in a skillet using another heavy skillet or foil-wrapped brick as a weight. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    sun tomato 2 teaspoons sun-dried minced - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    ketchup 1 teaspoon - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    red onion 1/3 cup slivered - - - -
    pepper 1/3 cup pickled used sweet 9.9333 2.3045 0.4271 0.0844
    red pepper flake 1 pinch - - - -
    sourdough bread 4 slices 1512.32 288.4528 59.77 13.4552
    butter softened - - - -
    white cheddar cheese 1/2 cup shredded - - - -
    deli roast beef 4 ounces sliced 130.4077 0.7257 21.1147 4.1844

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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