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Beef Tenderloin With Caramelized Onions & Red Wine Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.0516
Energy (kCal)562.495
Carbohydrates (g)35.4489
Protein (g)15.7183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 -3 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    kosher salt - - - -
    pepper - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 cup cut 64.0 14.944 1.76 0.16
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    red wine 1 cup - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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