RecipeDB

Cooking in progress....

Beef and Mushroom Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.3096
Energy (kCal)2468.4638
Carbohydrates (g)197.418
Total fats (g)134.7538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except cornstarch, water, salt and pepper in slow cooker. | 2. Cover and cook on low 6-8 hours. | 3. Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes. Season to taste with salt and pepper. | 4. Serve over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 cubed round 1400.8032 0.0 74.8002 122.4003
    beef broth 2 cups 33.6 0.192 5.472 1.056
    white wine 1/2 cup - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    italian seasoning 1 tablespoon - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -
    egg noodle 8 ounces cooked 875.52 162.4956 32.2848 10.1232

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition