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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine 2 tablespoons soy sauce and 1 teaspoon sugar in medium bowl. Add beef, toss well, and marinate for at least 10 minutes or up to 1 hour, stirring once. | 2. Sauce: Meanwhile, whisk remaining 2 tablespoons soy sauce, remaining tablespoon sugar, tangerine juice, sesame oil, and cornstarch in medium bowl. | 3. Zest-Garlic Mixture: Combine tangerine zest, garlic, ginger, black bean sauce, pepper flakes and 1 teaspoon vegetable oil in small bowl. | 4. Drain beef and discard liquid. Heat 1 teaspoon vegetable oil in 12-inch nonstick skillet or wok over high heat until just smoking. Add half of beef in single layer, breaking up clumps. Cook,without stirring, for 1 minute, then stir and cook until browned,1 to 2 minutes. | 5. Transfer beef to clean bowl. Heat 1 teaspoon vegetable oil in skillet and repeat with remaining beef. Rinse skillet and dry with paper towels. | 6. Add remaining tablespoon vegetable oil to now-empty skillet and heat until just smoking. | 7. Add onion and cook, stirring frequently, until beginning to brown, 3 to 5 minutes. Add snow peas and continue to cook until spotty brown, about 2 minutes longer. Add water and cook until vegetables are crisp-tender, about 1 minute. | 8. Push vegetables to sides of skillet; add zest-garlic mixture to clearing and cook, mashing with spatula, until fragrant, 15 to 20 seconds. Combine zest-garlic mixture with vegetables. | 9. Return beef and any juices to skillet and stir to combine. Whisk sauce to recombine, then add to skillet; cook, stirring constantly, until thickened, about 30 seconds. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
steak grain	12	ounces	cut sliced	302.6	0.0	67.32	1.7
tangerine	3/4	cup	grated	77.5125	19.5098	1.1846	0.4534
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
garlic clove	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
black bean sauce	1	tablespoon		302.6	0.0	67.32	1.7
red pepper flake	1/4 - 1/2	teaspoon		302.6	0.0	67.32	1.7
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		halved cut	60.0	14.01	1.65	0.15
snow pea	10	ounces	trimmed	302.6	0.0	67.32	1.7
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.