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Beef Kebabs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.8455
Energy (kCal)3243.2911
Carbohydrates (g)337.6904
Protein (g)210.6255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 6 chopped - - - -
    lemon zest 2 teaspoons grated - - - -
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    beef broth 1/3 cup 5.6 0.032 0.912 0.17600000000000002
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    table salt 2 teaspoons 0.0 0.0 0.0 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    sirloin steak 2 lb cut 1214.9361 0.0 193.8458 48.5974
    zucchini 1 pound trimmed cut 95.2545 14.1067 12.2924 1.8144
    red bell pepper 1 stemmed seeded cut - - - -
    onion 1 halved trimmed peeled discarded cut 44.0 10.274000000000001 1.21 0.11

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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