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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat sauté pan over medium-high heat until hot. | 2. Sauté half of the beef in 1 Tbsp of butter briefly to brown. | 3. Remove beef and any juices from pan into a bowl. | 4. Repeat with second half of beef. | 5. In same pan, without washing out, add 1 more Tbsp of butter and sauté the onions and mushrooms until soft. | 6. Remove to bowl with beef. | 7. Bring a large pot of water to a boil, and cook noodles per the package directions while finishing the sauce. (Skip this step if you are making ahead.). | 8. Melt remaining 3 Tbsp of butter. | 9. Whisk in the flour and cook, stirring, for 2 minutes to cook out the raw flour taste. | 10. Whisk the broth into butter-flour mixture, slowly to prevent lumping. | 11. Add ketchup, paprika, basil, and nutmeg. | 12. Bring to a boil, reduce heat, and simmer for 5 minutes, or until sauce has thickened. | 13. Add meat, mushrooms, and onions to sauce and continue to simmer for 5- 10 minutes more. | 14. Remove from heat and stir in sherry. | 15. Stir in sour cream, and serve immediately over the drained egg noodles. | 16. MAKE AHEAD: Complete the sauce up through adding the sherry. Cool completely, and freeze. | 17. Thaw in the refrigerator overnight. | 18. Prepare noodles according to package directions. | 19. While noodles cook, reheat in a saucepan over medium-low heat until hot. | 20. Off the heat, stir in the sour cream, and serve as above. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin	1 1/2		sliced	1366.8031	0.0	138.0403	86.4282
butter	6	tablespoons	divided	513.0	23.570999999999998	16.029	43.2
onion	1		sliced sliced	28.0	6.537999999999999	0.77	0.07
cremini mushroom	1 1/2	cups	sliced	-	-	-	-
egg noodle	8	ounces		875.52	162.4956	32.2848	10.1232
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
beef broth	2	cups		33.6	0.192	5.472	1.056
ketchup	1	tablespoon		-	-	-	-
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
sherry wine	3	tablespoons		-	-	-	-
cream	8	tablespoons	sour	190.08	4.4448	2.3424	18.576

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.