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Uncle Jesse's French Toast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.1543
Energy (kCal)1672.904
Carbohydrates (g)67.1119
Total fats (g)135.3068
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 4 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, whisk together the eggs, cinnamon, nutmeg, ginger, and cloves. | 2. Melt about 1 tablespoon of butter in a large skillet over medium heat. Dip slices of bread one at a time into the egg, quickly coating each side but not fully saturating the bread. | 3. Fry a few slices at a time in the buttered skillet until golden brown on each side. Add more butter to the skillet and continue with remaining slices. Melt remaining butter in the microwave at 15 second intervals. Place finished toast onto plates, drizzle with melted butter, and dust with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    wheat bread 15 slices - - - -
    butter 1 cup divided 1368.0 62.856 42.744 115.2
    confectioner sugar 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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