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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place broth, barley, mushrooms, marjoram and pepper in slow cooker. | 2. Cover; cook on LOW 6 to 7 hours. | 3. Brown beef 6 to 8 minutes in a large skillet over medium-high heat, stirring to break up the meat. | 4. Drain fat. | 5. Add celery and green onions; cook and stir 3 minutes. | 6. Combine beef mixture and half-and-half in in slow cooker. | 7. Cover; cook on HIGH 10 to 15 minutes or until beef is hot and vegetables are tender. | 8. Serve with parsley garnish. | 9. Serve over cooked noodles if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable broth	2 1/2	cups		405.9	65.805	14.883	9.594
pearl barley	2/3	cup	uncooked	128.74	29.5369	2.3655	0.4605
mushroom	6	ounces	sliced	57.833	11.5496	3.8102	0.8335
marjoram	1/2	teaspoon	dried	0.813	0.1817	0.038	0.0211
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
green onion	1/2	cup	minced	9.585	2.0377	0.3444	0.1668
half	1/4	cup		-	-	-	-
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.