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Beef and Garden Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.1727
Energy (kCal)1671.1973
Carbohydrates (g)47.4504
Protein (g)255.2251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 2 1/2 lb 1451.52 0.0 246.645 43.659
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    potato 1 peeled cubed - - - -
    cabbage 1 cup chopped 22.25 5.162000000000001 1.1392 0.08900000000000001
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    water 3 cups 0.0 0.0 0.0 0.0
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    beef bouillon 2 tablespoons 2.1 0.012 0.342 0.066
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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