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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch tart pan with butter. | 2. Lay the pie crust into the prepared tart pan. Whisk leaves from 3 sprigs oregano and 3 sprigs thyme with Dijon mustard, honey, garlic, and olive oil to a creamy paste. Spread mixture over the bottom of the pie crust to completely cover. Lay tomato slices over the mustard mixture, covering the bottom of the crust. Sprinkle Parmesan cheese over the tart; top with leaves from 1 sprig oregano and 1 sprig thyme. | 3. Bake in the preheated oven until the crust is golden brown and the filling is cooked through, about 45 minutes. Serve warm or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flaky pie crust	1		unbaked	-	-	-	-
oregano	3	sprigs		-	-	-	-
thyme	3	sprigs		-	-	-	-
grainy dijon mustard	1 1/2	tablespoons		-	-	-	-
honey	1 1/2	teaspoons		-	-	-	-
garlic	1	teaspoon	pressed	4.172	0.9257	0.1781	0.013999999999999999
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
tomato	3		cut	120.6297	26.0694	5.8975	1.3403
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25
oregano	1	sprig		-	-	-	-
thyme	1	sprig		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.