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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice sirloin in bite sized pieces and set aside. | 2. Chop onion and set aside as well. | 3. Start noodles boiling. | 4. In another pan brown sirloin in oil. | 5. When meat is cooked through add onion and mushrooms; sauté until onions are translucent. | 6. Add can of cream of mushroom soup (for more sauce or thinner sauce add 2nd can of soup). | 7. Simmer until the noodles are done or desired consistency is achieved (should be a fairly thick sauce). | 8. If needed add water to thin sauce. | 9. Right before serving add the sour cream. | 10. *I keep the noodles and sauce separately so everyone can choose their own amount of sauce, but this can be mixed together in a casserole dish for serving at the table). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0
wide egg noodle	1	package		-	-	-	-
cream mushroom soup	2	can		661.8291	47.964	11.9724	47.964
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
mushroom	1	can		-	-	-	-
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
water	1/2 - 1	cup		0.0	0.0	0.0	0.0
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.