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Hearty Oven Roast Beef Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.7399
Energy (kCal)1107.3213
Carbohydrates (g)7.0755
Total fats (g)63.2598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preaheat oven to 350 degrees. | 2. Combine sour cream, mustard, and horseradish. | 3. Split bread loaves horizontally and spread sour cream mixture on cut surfaces. | 4. Top bread bottoms with cheese and roast beef. | 5. Replace bread tops and wrap sandwiches in aluminum foil. | 6. Bake sandwiches at 350 degrees for 25 minutes. | 7. Remove bread tops and place alfalfa sprouts on top of roast beef. | 8. Replace bread tops and cut each sandwich in half to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    dijon mustard 2 tablespoons - - - -
    horseradish 2 teaspoons prepared 4.8 1.129 0.11800000000000001 0.069
    french baguette 4 - - - -
    provolone cheese 4 slices 393.12 2.3968 28.6496 29.8144
    roast beef 1 lb sliced cooked 557.6013 0.0 98.1016 18.5414
    alfalfa sprout 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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