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Double Onion Beef Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)283.2873
Energy (kCal)2169.3865
Carbohydrates (g)14.3176
Total fats (g)100.4385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix garlic, Worcestershire sauce and pepper and rub on both sides of beef. | 2. Cut beef into two pieces or three pieces to fit in your crockpot. | 3. Place sliced onion in the bottom and top with beef. | 4. Sprinkle with onion soup mix and add water. | 5. Cover and cook on LOW for 8 to 10 hours or until beef is tender. | 6. Remove beef and cut across grain into thin slices. | 7. Skim fat from juices in crockpot and return beef slices to crockpot. | 8. Place beef slices on rolls and drizzle with some juices from crockpot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 chopped - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    beef brisket 3 lbs corned 2109.24 0.0 281.9578 100.291
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    onion soup mix 1 envelope - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    french 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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