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Asian Beef and Cabbage Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.5623
Energy (kCal)1652.734
Carbohydrates (g)86.1078
Total fats (g)102.4654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef. | 2. Stir in plum sauce. | 3. Toss together cabbage, scallions, carrots, cilantro, vinegar, and oil. | 4. Season with salt and pepper to taste. | 5. Serve with the beef. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    plum sauce 1/4 cup 140.3 32.6426 0.6786 0.7929999999999999
    napa cabbage 4 cups shredded 52.32 9.7228 4.796 0.7412
    scallion 4 sliced 128.0 29.36 7.32 0.76
    carrot 2 julienned 59.04 13.7952 1.3392 0.3456
    cilantro 1 cup 3.68 0.5872 0.3408 0.0832
    rice vinegar 1/3 cup - - - -
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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