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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large Dutch Oven or pot, heat the oil. Add the onion and garlic and cook over moderate heat until softened. Add the paprika and caraway seeds and cook another minute. Add the beef and cook, breaking up the meat, until no longer pink, 3 minutes. Add the tomato paste, diced tomatoes with thier juices red peppers, broth and 1 cup of water. Season with salt and pepper and bring to boil. Cover partially and simmer for 25 minutes. | 2. Meanwhile in a suacepan of salted boiling water, cook the noodles until al dente. Drain. | 3. Add the noodles to the soup and cook for 2 minutes. Ladle the soup into bowls and garnish with dollop of sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		100.8667	0.0	22.44	0.5667
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
hungarian paprika	1/4	cup	sweet	100.8667	0.0	22.44	0.5667
caraway seed	2	teaspoons	chopped	13.985999999999999	2.0958	0.8303	0.6128
sirloin	1	lb	ground	512.2678	0.0	103.7229	7.752000000000001
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
red pepper	1	cup	roasted sliced	60.0	13.215	2.805	0.66
beef broth	1	quart	low sodium	-	-	-	-
salt pepper				100.8667	0.0	22.44	0.5667
wide egg noodle	4	ounces		100.8667	0.0	22.44	0.5667
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.