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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375º F. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Stir in the raisins, ketchup, cinnamon, ½ teaspoon salt, and ¼ teaspoon pepper. | 2. Using a 2½-inch round cookie cutter, cut out circles from the piecrusts. Divide the beef mixture among the circles, brush the edges with water, fold in half, and press with a fork to seal. Transfer to a baking sheet and brush with the egg. Bake until golden, 20 to 25 minutes. | 3. Put the sour cream in a small bowl and sprinkle with the lime zest. Serve with the empanadas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
golden raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
ketchup	2	tablespoons		-	-	-	-
cinnamon	1/4	teaspoon	ground	-	-	-	-
kosher salt black pepper				-	-	-	-
pie crust	2		refrigerated rolled	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
lime zest	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.