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German Beef Roulades

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.2201
Energy (kCal)2973.7838
Carbohydrates (g)23.8844
Protein (g)323.642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 3 lb round 1672.8038 0.0 294.3047 46.1041
    salt pepper - - - -
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    onion 1 chopped 64.0 14.944 1.76 0.16
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    dill pickle 2 cut 32.4 6.507000000000001 1.35 0.81
    salad oil 1/4 cup 472.94 0.0 0.0 53.5
    beef broth 1 can undiluted 30.45 0.174 4.959 0.9570000000000001
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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