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Roast Beef Tenderloin With Red Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.6231
Energy (kCal)2180.5068
Carbohydrates (g)20.1162
Protein (g)306.7403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    barbecue sauce 3 tablespoons 78.435 8.7492 6.1581 2.0636
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef tenderloin roast 3 lb 2026.4046 0.0 294.7127 94.2482
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    red wine 3/4 cup - - - -
    beef broth 1 1/2 cups 25.2 0.14400000000000002 4.104 0.792
    purpose flour 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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