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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 minute of the spaghetti cooking time. | 2. Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 minute or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 minute or until sauce thickens. | 3. Drain spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1/4		uncooked	26.505	5.3302	0.9512	0.1119
sugar snap pea	1 1/2	cups		-	-	-	-
red pepper	1/2	cup		30.0	6.6075	1.4025	0.33
catalina dressing	1/4	cup		-	-	-	-
beef sirloin steak	1/2		well-trimmed boneless cut	455.601	0.0	46.0134	28.8094
peanut butter	1	tablespoon		94.24	3.4512	3.8496	7.9904
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
peanut	1/4	cup	chopped roasted	206.955	5.8874	9.417	17.9726

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.