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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat an oven to 450 degrees F (230 degrees C). | 2. Mix together the feta cheese, green onion, and tarragon in a small bowl; season with salt and pepper and set aside. | 3. Form the ground turkey into 8 even-sized patties. Top four of the patties with even portions of the cheese mixture. Top each with one of the remaining patties. Pinch the edges together to seal. | 4. Bake the patties in the preheated oven until cooked through, 20 to 30 minutes, turning once. | 5. Heat the olive oil in a skillet over low heat. Cook and stir the red onion in the hot oil until browned; remove the onion and discard. Stir the flour into the oil and cook until deep brown in color. Remove the pan from the heat and add the chicken broth, red wine, parsley, minced onion, bay leaf, and thyme. Return the pan to heat and bring to a boil while stirring; season with salt and pepper. Pour the sauce over the patties to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834
tarragon	1	teaspoon		1.77	0.3013	0.1366	0.0434
salt black pepper	to taste		ground	-	-	-	-
turkey	1 1/2	pounds	ground	972.4022	0.884	147.1523	38.3521
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
red onion	1	thin	slice	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
red wine	1/2	cup		-	-	-	-
parsley	1/2	teaspoon	chopped	0.225	0.0396	0.0186	0.0049
onion	1/2	teaspoon	minced	0.6667	0.1557	0.0183	0.0017
bay leaf	1/2	teaspoon	crushed	0.9390000000000001	0.2249	0.0228	0.0251
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.