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Beef Tenderloin with Port-Rosemary Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.658
Energy (kCal)531.514
Carbohydrates (g)28.4988
Protein (g)13.8613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    shallot 3/4 cup minced 86.4 20.16 3.0 0.12
    red wine 2 cups - - - -
    port wine 1 1/2 1/2 - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    rosemary 1 sprig 1.834 0.2898 0.0463 0.08199999999999999
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef tenderloin 8 slices - - - -
    salt black pepper ground - - - -
    butter 1/3 cup unsalted chilled 171.0 7.857 5.343 14.4
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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