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Beef Tenderloin Roast With Mushroom Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.5317
Energy (kCal)1401.7259
Carbohydrates (g)14.0976
Protein (g)99.9182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    mushroom 2 cups sliced - - - -
    purpose flour 2 tablespoons - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    burgundy wine 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    tarragon 1/2 teaspoon dried 0.885 0.1507 0.0683 0.0217
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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